Arts, Culture & Lifestyle

Mid-Autumn 2019: 5 mooncake gift boxes to splurge on in Malaysia

we list down five mooncake gift boxes to relish in this coming 2019 Mid-Autumn Festival, from the likes of Inside Scoop, Le Meridien KL and more.

Aug 20, 2019 | By L'Officiel Malaysia

Mid-Autumn Festival is right around the corner and we’re totally getting into the festive mood with these supreme selections of mooncake, promising first-rate tastes and exquisite packagings.

From Hilton’s collaboration with Christy Ng to Crème De La Crème’s ice-cream mooncakes and Inside Scoop’s ‘Supermoon’, here we list down five mooncake gift boxes to relish in this coming 2019 Mid-Autumn Festival.



In collaboration with local designer Christy Ng, Hilton KL presents Tropical Allure, which Malaysia’s national flower Hibiscus becomes the protagonist of the design, truly capturing the flamboyant spirit of festival with its vivid palette.

Have a try of this year’s Chynna Rose – handcrafted snow skin mooncake fill with ginseng infused lotus paste, hibiscus jam and crushed almond.

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It’s finally here! This year, we are proud to announce our 2019 Mid-Autumn series: Tropical Allure The art of gifting for #MooncakesatHilton just got a whole lot better. A collaboration with @christyngshoes, local fashion designer and brand owner, this collection pays tribute to the nation's homegrown pride and resource. The print artfully features Malaysia's national flower, the hibiscus, which is the inspiration behind this year's mooncake gift boxes. Perfect on its own as a statement piece, the versatile design can also be converted into a striking cross body bag with the addition of a handbag strap. The series comes with two iconic choices: Crimson Red and limited edition, Royal Purple, priced at RM168 nett each. #hiltonklxchristyng Drop by the pop-up store at our hotel lobby to place your orders or order online at For reservations and further enquiries: ☎️+60 3 ‪2264 2006‬ / 📧‪[email protected]‬ #hiltonkl #hiltonkualalumpur #mooncakes

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Housed in a humble wooden box, Le Méridien Kuala Lumpur celebrates this year Mid-Autumn Festival with our all-time favourite flavours and its new edit of snow-skin delights.

Le Méridien Kuala Lumpur introduces illy Coffee Snow Skin Mooncake and illy Coffee Snow Skin Mooncake with Pumpkin Seeds, where notes of coffee beans and lotus paste perfectly fused for your delight.



This 2019, Nobu’s mooncake gift box is returned with both sweet and savoury options, be it a melt-in-your-mouth Sakura Mochi Mooncake or a classical Shanghai Black Sesame with Wasabi Yolk.

From matcha, hojicha, pandan to miso and wasabi, what you can expect from Nobu’s prestigious recipe will be a distinct translation of mooncake crafted with a Japanese twist on ingredients and presentation.



This year, the dessert veteran’s mooncake gift box is back with its signature fillings including the D24 durian and matcha.

The festival’s exclusive is highlighted with a rare ‘Supermoon’. Made from one of its most loved Pistachio ice cream, charmed with raspberry jelly and crunchy Rocher base, the 7.5-inch Supermoon is definitely a craving!



The new artisanal ice-cream and petits gâteaux establishment in town is joining the line up of mooncake gift box this year with its extremely cute designs of ice-cream mooncakes.

Inspired by Chinese mythology, the mooncakes come in the design of Chang E’s elixir, the rabbit, lantern and the moon, filled with a selection of luscious sorbet and ice-cream.

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Ultra WOW. Ultra creative. Ultra cute. Ultra iconic. Ultra licklalicious. In short, GUARANTEED to impress your clients, loved ones, family, friends, neighbours, mother-in-law, cat & even Chang E! Be over the Moon! 🧝🏻‍♀️🌕🐰🔮🏮 • Oh…Ultra limited boxes too! Order them now via DM or at our shop. RM129/box. 15% early bird discount for orders before 1 Sept. While stock lasts. • (L – R) Chang E’s Elixir:🔮🌸 Houjicha ice cream, Sesame crunch & White chocolate dip. Sakura ice cream + Lychee rosemary compote as yolk. Fly me to the Moon: 🧝🏻‍♀️🌕 Chocolate ice cream, Hazelnut crunch & Candied orange. Mandarin sorbet + Orange ganache as yolk. 小月兔/Little White Rabbit:🐰🐇 Coconut ice cream, Raspberry sorbet, Mango compote, Almond crumble & White chocolate dip. Mango passion fruit sorbet as yolk. 红笼梦/Prosperity Lantern: 💰🏮 Pistachio ice cream, Cookie crumble & Lemon sponge. Strawberry ice cream + Homemade strawberry jam as yolk. • #mycdlc #cremedelacreme #bestofthebest #artisanicecream #petitgateau #icecream #damansarauptown #klfood #klfoodie #eatnowkl #eatdrinkkl #timeoutkl #malaysianfood #cafekl #klcafe #mycafefood #cafehoppj #yourcafestory #cafeculturekl #cafehoppingmalaysia #burrplekl

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