Three Michelin stars Chef Massimo Bottura will open his Modena restaurant Osteria Francescana in 2018, inside the historic Palazzo della Mercanzia in Florence, which houses the Gucci Museum.
Specially imported Shanghai hairy crabs make an appearance at Liyen, whilst Chef Christopher Millar of Stellar in Singapore presents Australian wagyu dishes at the LIbrary.
A unique Japanese dining experience awaits guests at Tatsu, where a four-course shared meal takes you on a delectable tasting journey.
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart.
Mooncakes for when you really need to impress, or just to try something different.
Celebrate our nation’s 60th anniversary with Malaysia-themed things — as gifts to your favourite people; or better yet, as gifts to yourself. Makan Kitchen takes you around Malaysia in cuisines via the Shiok! Malaysia 3.0. dinner.