Ritz-Carlton Kuala Lumpur kicks off their 2018 Guest Chef Dinner Series at The Library with one-Michelin Chef Francisco Araya.
Details for the third edition of Asia’s 50 Best Bars have been announced, when the hottest, most innovative watering holes across Asia will get a shout-out.
Three Michelin stars Chef Massimo Bottura will open his Modena restaurant Osteria Francescana in 2018, inside the historic Palazzo della Mercanzia in Florence, which houses the Gucci Museum.
Specially imported Shanghai hairy crabs make an appearance at Liyen, whilst Chef Christopher Millar of Stellar in Singapore presents Australian wagyu dishes at the LIbrary.
A unique Japanese dining experience awaits guests at Tatsu, where a four-course shared meal takes you on a delectable tasting journey.
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart.